1, shaoyang rice flour: shaoyang rice flour is made of fine rice by hand. The biggest feature of Shaoyang rice noodles is that the powder is thick enough and the soup is red enough. The unique tofu, fungus and scorpion of Shaoyang rice noodles make you memorable, whether it is the soup base or the practice of Shaoyang rice noodles. Whenever I see red oil soup base and rough round powder,
2. Pig blood meatballs: Pig blood meatballs, also known as blood cakes, are traditional snacks in Shaoyang, Hunan. They began in the Kangxi period of the Qing Dynasty and were handed down from generation to generation by the people. They have a history of hundreds of years. The main raw materials are tofu and fresh pork. They are made into oval meatballs the size of steamed bread, dried in the sun for a few days, and then hung on a firewood stove and smoked with fireworks. The longer the smoking time, the stronger the wax flavor.
3. Wugang popcorn: Wugang popcorn is made of glutinous rice. Each popcorn is about 1cm thick and consists of red and white layers. The upper level is Redmi. Put the finished popcorn on a mat or board and dry it in the sun. If the white bottom layer is paved with broken jade and the red surface layer is inlaid with agate, it looks like a gorgeous flower from a distance, so it is called ".
4. Shaodong Daylily: Shaodong Daylily is a characteristic product of Shaodong in central Hunan. Shaodong, known as the "hometown of Jin Baihe", has a day lily base of 10,000 mu and is protected by geographical indication products. Daylily in Shaodong is a perennial herb with high nutritional value and various health functions. It is tender and nutritious, and the day lily is sweet and cold.
5, Yuntuo Eight Immortals: Yuntuo Eight Immortals is a traditional famous dish in Hunan Province, belonging to Hunan cuisine. This dish is rich in materials, unique in flavor and rich in nutrition. It is made of squid, sea cucumber, fish skin, mushrooms and other ingredients. You can thicken it with wet starch, add cucumber and pour it into the casserole. It is rich in protein, and has the functions of tonifying kidney and strengthening yang, nourishing blood, solidifying essence, removing blood stasis and detoxicating, and benefiting qi and strengthening yang.