Australian lobster practice, in life, I believe many friends like to eat lobster, especially big lobster. In hot summer, eat a dragon and have a bottle of beer, and the beautiful summer will be spent like this. Below I sorted out the practice of Australian lobster.

Australian lobster practice 1 standard eating method of Australian lobster

Wash the lobster pieces!

Onion, ginger and garlic are ready!

Slice the ginger and cut the onion!

Add onion, ginger and garlic when the oil pan is hot!

Take it out!

Add lobster and stir fry!

Add wine! Black pepper! Cover the pot and simmer over medium heat!

Add onion, ginger and garlic!

Pour in the right amount of steamed fish and soy sauce!

Prepare some konjac fans!

Add half a bowl of water and cook it into vermicelli or spaghetti!

Add shallots!

Stir fry!

Out of the pot!

The practice of Australian lobster 2 the practice of Australian lobster with garlic

Wash the lobster, cut it in half from the head, remove the shrimp line, cut the shrimp, divide the meat into several pieces and put it back in the shell (this step is only to make it easier to clamp it when eating)

Boil the water in the pot and steam the lobster for 7 minutes. Chop minced garlic, put oil in the pot, add steamed fish and lobster sauce, oyster sauce, a little sugar and salt to minced garlic, stir-fry until garlic is fragrant, and turn off the heat for later use.

At 7 minutes, turn off the fire, spread vermicelli under the lobster, sprinkle with minced garlic and steam for 7 minutes. (It is not good to put fans too early and too soft. )

Sprinkle chopped green onion in the pot, boil the pot and pour hot oil.

Delicious!

Australian lobster practice 3 Chili lobster (for Australian lobster and Boston lobster)

Lobster tail, if it's as big as mine, shell it, take the meat and cut it into big pieces. If it is a medium size, connect the shells and cut them together.

Oil pan, 70% hot, lobster fried in the pan, otherwise the lobster is too big, but it is difficult to fry.

I can also fry the shell to make the plate look beautiful.

Garlic powder, oil consumption, sake. Stir well.

Take the pan again and stir-fry the onion and ginger slices.

Put the shrimp in the pot, add the oil-consuming garlic juice mixed in front and stir fry.

Take out the pan and put it on the plate. Then, put dozens of peppers in the frying spoon. Add a lot of oil and heat until the peppers are cooked. Then pour it on the lobster while it is hot. It is recommended to filter out the pepper with a strainer. Just pour the oil on it.

service

There is a strong smell of pepper and garlic in the tender outside, which sets off the fresh fragrance of this shrimp.