Preparation materials: 20g walnut kernel, 80g soybean, 1400g water, 20g chestnut kernel and a pinch of rice.
1. Prepare all the materials and soak the beans and rice one night in advance.
2. Pour walnuts, soybeans, chestnuts and rice into a high-speed blender.
3. Pour in the prepared water, and select the soybean milk function. The cup of the high-speed mixer has a scale on it, and the water level of hot drinks should not exceed 1400ml. Be careful when adding water.
When the high-speed mixer is beating soybean milk, he can see that the ingredients in the cup have been completely mixed with water.
5. After the chestnut soybean milk is beaten, open the lid and pour it out, and you can begin to enjoy it.