Sauced eggplant production materials: Ingredients: purple slender tender eggplant tender mung bean sweet noodle sauce, refined salt, white sugar, chicken essence, minced onion and ginger, garlic paste and cooking wine Sauced eggplant features: moderate salinity, soft and bright color. Teach you how to cook pickled eggplant. How to make pickled eggplant delicious? 1. Wash eggplant, cut into curly blades with a thickness of about 1 cm, and wash green beans. 2. Put a small amount of water in the pot, pour in green beans and salt, cook with strong fire and remove; 3. Heat the pan and pour oil, add chopped onion, ginger and garlic, stir-fry, then add eggplant slices, stir-fry until brown, add cooking wine, take out eggplant slices and leave a gap in the pan, add sweet noodle sauce, crush and stir with a shovel, then add green beans, white sugar, chicken essence and salt, stir evenly, and wrap eggplant slices in the sauce. Tip: When cooking green beans, grasp the time to make them crisp and green. If there is no sweet noodle sauce, you can also use yellow sauce and bean paste instead; If you like spicy food, you can choose Sichuan spicy sauce. According to this method, eggplant flowers and shredded eggplant can be made with sauce.