Wild mushrooms in the mountains are also called' delicacies', and they can be eaten in various ways. It is common practice to cook hot pot here. Delicious, and then mixed with water (chopped green onion, Chili noodles, a little salt, broth). A bowl of soup after a meal is nutritious.

Practice of wild mushroom hot pot

1

Wash the skirt, cut it into pieces and put it in the pot.

2

Black-bone chicken, Jiang Ye (Jiang Ye stew is more fragrant than ginger), scallion, sharp and spicy, put in an electric pressure cooker 12 minutes.

three

Select and clean wild mushrooms (please don't eat mushrooms that you haven't eaten or don't know) for later use.

four

Stewed chicken and skirt are separated from the soup, and the spicy ginger tip and onion knot are removed.

five

Cook the mushroom seeds in the soup pot for 15 minutes, and cook several times, not less than 15 minutes. Add the right amount of salt.

six

Add the cooked chicken and skirt, dip it with chopped green onion, Chili noodles, a little salt and broth, put it on the induction cooker, and add the vegetables you want while cooking. It is fresh and economical, and how much you eat is not wasted.

Finished product map of wild mushroom hot pot

Meat can also be boiled before stewing, so that the soup is clearer. When eating edible fungi, you must know the bacteria and the bacteria you have eaten before.