Crab roe roasted bean curd

Cuisine

Home-cooked recipes

Ingredients

Bean curd and pepper oil, edible oil, Onion, ginger, salt, chicken essence, luffa and magnolia slices

Method

1) Wash and cut the luffa and magnolia slices into slices; cut the onion and ginger into shreds; 2) Wash and cut the yuba Cut into sections, blanch them in boiling water and squeeze out the water; 3) Put the pot on fire, heat the oil, stir-fry the crab roe evenly and put it into the plate; 4) Put the green onion, ginger, loofah slices, magnolia slices, yuba, salt and chicken essence together. Mix evenly, pour in peppercorn oil and simmer for a while, mix well. Pepper oil, cooking oil, green onion, ginger, salt, chicken essence

Features

The pepper is rich in flavor, soft and palatable.

Grilled Tiger Crab Roe

Ingredients: Tiger Salad, Crab Roe, Big Leaf Lemon

Method:

Tiger 100 grams, 30 grams of salad dressing, 15 grams of crab roe, 1 large leaf, 10 grams of lemon

1. Slice the kingfish, sprinkle with salt and place in the oven.

2． Mix salad dressing and crab roe and set aside.

3． After the salmon is cooked, spread the salad dressing on it and put it in the oven for 3 minutes.

4. When putting it on the plate, just follow the lemon and place the big leaves on the bottom.

Experience:

Don’t spread the salad dressing too thickly to avoid affecting the taste.