Ingredients: salt, monosodium glutamate, chopped green onion, coriander, ginger, garlic seeds, spicy fresh, savory king, chicken essence, seafood soy sauce, steamed fish oil, oil consumption and old wine.
Steps:
1, cook a pot of stock for later use.
2. Soak the flower shell, shrimp and razor clam in clear water for later use. Tip: Take out the flower shell and razor clam as soon as they open their mouths. If you get old for a long time, there will be no umami flavor.
3. Wrap Longkou vermicelli, shrimp, razor clam, flower shell, quail eggs, ham sausage and Flammulina velutipes in tin foil and put them on the induction cooker.
4. Wrap the original soup in tin foil.
5. Turn on the induction cooker and cook for 3-5 minutes.
6. Open the tin foil, add salt, monosodium glutamate, chicken essence, ginger, garlic seeds, umami king, seafood soy sauce, steamed fish oil, oil consumption and old wine, and bring to a boil.
7. Put coriander and chopped green onion in the pot. Just put it in a bowl, and the powder of the three flowers will be ready. Learn authentic flower decoration methods and go to Chengdu to eat good food.