Japanese Teppanyaki

Japanese Teppanyaki is the highest level of dining in Japanese cuisine. It is different from Chinese barbecue and Korean barbecue. Eat Japanese Teppanyaki. It is a symbol of wealth and status. Teppanyaki grills and matures ingredients directly on a hot iron plate. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and taste. Since the ingredients cannot be marinated and processed in advance, the requirements for raw materials are quite high, such as sirloin beef, filet mignon, beef ribs, cod, scallops, foie gras, etc.

Beijing Teppanyaki Grill

Compared with the original Japanese Teppanyaki, Beijing Teppanyaki has been improved in two aspects. On the one hand, there are changes in ingredients. Japanese Teppanyaki does not use high-end raw materials, so the cost is high. Now Teppanyaki chefs are using their brains to move many Chinese ingredients to the iron plate for cooking. Such as chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls, etc. Vegetables such as asparagus, white mushrooms, cabbage, cabbage, mushrooms, drumstick mushrooms, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods include rice, fried noodles, etc., all of which can be fried on the iron plate. On the other hand, there is a change in taste. Japanese Teppanyaki emphasizes the original flavor of the raw materials, and most cooks the ingredients with butter, pepper, and a small amount of soy sauce. Now Teppanyaki chefs use Maggi umami sauce, soy sauce, seafood soy sauce, brandy and other multi-flavored seasonings. Used in Teppanyaki ingredients, the taste is richer.

French Teppanyaki

Teppanyaki is a combination of taste and vision. It is a distinguished dining experience. It has changed the traditional cooking form and uses the iron plate as the stage. , knives and shovels are made on-site as props; all its raw materials will be cooked in front of your eyes to cook your own food, allowing guests to experience aristocratic dining enjoyment. Teppanyaki originated in Japan. It is a combination of Western food and Chinese food. It has a long history. Teppanyaki first originated from Western food in Japan. This led to the idea of ??moving the kitchen outside to communicate with guests and allow them to A form of dining where you can appreciate the chef's cooking skills while eating. Slowly, this food culture spread to Taiwan, and after thirty years of development and improvement in Taiwan, a new way of eating that combines French, Chinese and Japanese styles was derived, called French Teppanyaki.