Good friends who like spicy food can buy Chongqing hot pot bottom material, and those with light taste can buy soup packets. Put water in the pot, add the appropriate hot pot ingredients, and after the water boils, add the appropriate vegetables, such as Chinese cabbage and rape. Add fine, steam and you can eat. Clean 200g sliding surface and cut it into shredded pork or minced meat. Peel garlic, break it and cut it into fine powder. Add pepper powder, salt, soy sauce and mashed garlic to the meat foam and catch well. Add sesame oil and mix well. Grasp it according to the amount of cassava starch you like to add. Some people like cassava starch to be chewy, while others like cassava starch to be small. Prepare some vegetables for cleaning in advance. A handful of fresh noodles. Add a little salt to garlic and crush minced garlic, onion and leek with a grinding nest. Add appropriate amount of cold water to the pot and bring to a boil.
Take a bowl of noodles according to the number of heads, and add minced garlic, pepper powder, soy sauce, onion segments, hot pot cold oil, pepper pepper oil, sesame oil, leek segments, and a small amount of pork plate oil. After the water is boiled, separate the cooked meat and cook them one by one in the pot. After the noodles float, blanch the vegetables. Take it out and put it in each noodle bowl that has just been seasoned. Boil and choose into each bowl. Go on. Noodles with noodles. Soak dried sesame leaves in warm water. Noodles are a little harder. Fresh noodles are delicious. Mix suet and salt. This bowl of noodles is also the original taste. Braised noodles with lobster sauce. Slice pork belly into irregular slices, stir-fry ginger and garlic, cook the slices until the beans change color, add soy sauce and stir-fry until fragrant, add salt and water, cover the fresh noodles tightly, cover and stew for 20 minutes.
When I used to cut garlic, I just wanted to eat noodles, and the fragrance couldn't stop. Stir-fried lamb liver with onion and ginger, green pepper hob, cucumber and carrot (it is convenient to use chopping board at home) for later use. It's very convenient to cook noodles in one pot (now there are Daoxiao Noodles and braised noodles). ), boil, remove and cool with cold water. Add oil to the pot, bring it to a boil, and add the dumpling stuffing (it is best to choose two colors of fat meat, so that it is fragrant). Add minced onion and ginger, rice wine and essence to the dumpling stuffing, stir well in Pixian bean paste, and then add a little oil consumption and a fresh soy sauce. Stir well. Finally, add diced green pepper and stir well. Finally, spread the meat sauce on the noodles and sprinkle with shredded carrots, shredded cucumbers and fragrant incense. Stir it while eating. It smells delicious.