1. Material: 2 Pleurotus eryngii, 2 shallots, 3 cloves of garlic, 20g of butter, appropriate amount of black pepper, appropriate amount of salt and 20g of cream.

2. Slice Pleurotus eryngii.

3. cut onions.

4. Garlic cloves are mashed into garlic.

5, butter with small cremation.

6. Add garlic, salt and black pepper, and finally add onion and mix well.

7. Finally, add the cream.

8. Spread the cooked sauce on Pleurotus eryngii, put it in a baking tray with tin foil, preheat the oven at 200 degrees for 5 minutes, and bake for 15 minutes.