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A detailed explanation of the recipe of bear hot pot

There are three ways to eat such expensive meals often.

First, brush all the ingredients before eating. This includes buying sugar and soy sauce in advance, looking for plums and water, and beating acorns and bear meat. Among them, there will be some restrictions on the output of plums and clear water, while plums, acorns and bear meat have a shelf life and need to be eaten and brushed now.

Second, brush ice in winter. The relevant strategy has been formulated. The purpose is to keep the ingredients fresh for a long time. In this way, plum, acorn and bear meat can be better preserved. Cure the symptoms, not the root cause, and brush the brush.

Third, use bugs. The BUG mentioned here can be a BUG that uses compost to keep fresh, or a bug that uses compost to recycle ingredients.

That is, after setting the menu for the night, throw the raw materials into the compost, and the food is still edible and effective, then cancel the compost and return all the ingredients. If you eat it every day, you can also solve the problem of shelf life by the way Of all the raw materials, only soy sauce cannot be composted.

In fact, if you only pay attention to strength, mountain pork hot pot is also good.

Sugar and soy sauce are not needed, and broth is very easy to get.