Bamboo-shredded chicken can tonify spleen and kidney, which is a common nourishing product for women. Ginkgo warms the lungs and tonifies qi. Lotus seed meat is good at strengthening spleen and kidney. When used together with Ginkgo biloba, it has good astringent and belt-stopping effects, which is helpful to tonify deficiency and regulate menstruation in bamboo-shredded chicken. Warm the stomach with pepper, warm the stomach with glutinous rice, and nourish the viscera. Combined into soup, * * * plays the role of strengthening the spleen, consolidating essence and stopping leukorrhagia. It is a delicious, nourishing but not greasy tonic.
Exercise:
Method:
1. Wash the bamboo chicken, gut it and drain it.
2. Wash ginkgo fruit, lotus seed meat and pepper, put them into the chicken belly together with the soaked glutinous rice, sew them with thread and put them into the stew.
3. Add appropriate amount of boiling water, cover the pot and simmer for 3 hours, and season for later use.
Ginkgo lotus seed glutinous rice black chicken soup
Materials:
Bamboo-shredded chicken can tonify spleen and kidney, which is a common nourishing product for women. Ginkgo warms the lungs and tonifies qi. Lotus seed meat is good at strengthening spleen and kidney. When used together with Ginkgo biloba, it has good astringent and belt-stopping effects, which is helpful to tonify deficiency and regulate menstruation in bamboo-shredded chicken. Warm the stomach with pepper, warm the stomach with glutinous rice, and nourish the viscera. Combined into soup, * * * plays the role of strengthening the spleen, consolidating essence and stopping leukorrhagia. It is a delicious, nourishing but not greasy tonic.
Exercise:
Method:
1. Wash the bamboo chicken, gut it and drain it.
2. Wash ginkgo fruit, lotus seed meat and pepper, put them into the chicken belly together with the soaked glutinous rice, sew them with thread and put them into the stew.
3. Add appropriate amount of boiling water, cover the pot and simmer for 3 hours, and season for later use.
Ginkgo lotus seed chicken soup
Materials:
Ginkgo biloba, lotus seed 100g, glutinous rice 50g, black-bone chicken 1 (about 1000g).
Exercise:
Remove the hair and viscera of black-bone chicken, put it in a boiling water pot and scald it slightly. Take it out for later use. Peel ginkgo, wash glutinous rice, and put it in the chicken's stomach with lotus seeds. Add water, onion, ginger, yellow wine and other seasonings to the pot, bring to a boil with high fire, then simmer with low fire until cooked and rotten, add salt, and simmer with low fire until cooked and rotten.
1 time every other day, with meals.
Stewed black-bone chicken with ginkgo and lotus seeds
Materials:
Ginkgo fruit 15g, lotus seed 20g, silky fowl 1.
Exercise:
Slaughter black-bone chicken, remove hair and viscera, wash it, put ginkgo fruit and lotus seeds (peeled and heart removed) into the belly of chicken, sew it with thread, put it in a pot, add water and salt, and simmer until the chicken is cooked. Eat chicken, ginkgo, lotus seeds and soup in batches.
Steamed black-bone chicken with ginkgo and lotus seeds
Materials:
Ginkgo lotus seed 15g, silky fowl 1.
Exercise:
Slaughter black-bone chicken, remove hair and viscera, and wash. Put ginkgo nuts and lotus seeds (heart removed) into the belly of chicken, sew them with thread, put them into a pot, add appropriate amount of water and salt, and stew them with slow fire until the chicken is cooked. Eat chicken, ginkgo, lotus seeds and soup in batches.
Chestnut, wolfberry and barley black chicken soup
Materials:
Half a black-bone chicken, 10 peeled chestnuts, a handful of medlar, a handful of coix seed, and a little salt.
Exercise:
1. Wash the black-bone chicken, add cold water into the pot, and when the water boils for the first time, remove the bubbles floating on the water surface.
2. Cook chestnuts and coix seed and add them to chicken soup for cooking.
3. Finally, add Lycium barbarum.
Season with salt before cooking.
Black-bone chicken lotus seed meat
Materials:
Black-bone chicken 1 piece, Coicis Semen, Ginkgo biloba, lotus seeds, glutinous rice 15g, Zanthoxylum bungeanum 3g, onion, ginger, cooking wine, refined salt and monosodium glutamate.
Exercise:
Slaughter black-bone chicken, remove hair, remove intestinal impurities, wash, soak in boiling water pot, take out, rinse with cold water, and drain; Put coix seed, ginkgo, lotus seed, glutinous rice and chopped pepper into the chicken belly and sew; Put the chicken in a casserole, add onion and ginger slices, pour cooking wine and clear soup; Bring the casserole to a boil, and then simmer it; After the chicken is cooked and boned, remove the onion and ginger slices, add refined salt and monosodium glutamate to adjust the taste, and serve.
Stewed black-bone chicken with ginkgo lotus seed meat
Materials:
Ginkgo biloba, lotus seeds, yam, coix seed, glutinous rice each 15g, pepper 5g, appropriate amount of seasoning, black-bone chicken 1.
Exercise:
Peel ginkgo L., cut off both ends, remove the core, remove the bitterness with boiling water, and fry until yellow; Grinding pepper into powder; Wash glutinous rice and coix seed; Slaughter black-bone chicken, wash it, soak it thoroughly in boiling water pot, take it out, rinse it with cold water, put pepper noodles, ginkgo, lotus seed meat, yam, coix seed and glutinous rice into chicken belly, and sew it; Put the chicken in a casserole, add onion and ginger slices, pour cooking wine, pour clear soup, simmer for 150 minutes, take out onion and ginger slices, add salt and monosodium glutamate to taste, and serve. 2 l dose after solar eclipse.