Main ingredient fish head 1 auxiliary oil salt sugar monosodium glutamate onion ginger garlic vinegar cooking wine soy sauce.

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Steps of stewing fish head 1 1. Main and auxiliary materials: fish head, onion, ginger and garlic.

Stewed fish head. Step 22. Remove the gills and teeth of the fish head, break them in half and wash them for later use.

Step 33 of stewing fish head. Take hot oil out of the pan, add onion, ginger and garlic and stir-fry until fragrant.

Stewed fish head. Step 44. Add the fish head.

Step 55 of stewing fish head. Stir-fry, then cook vinegar and cooking wine.

Step 66 of stewing fish head. Add the right amount of soy sauce.

Step 77 of stewing fish head. Add clean water, bring to a boil over high fire, and stew over medium and small fire 10 minute. Do not cover it.

Stewed fish head. Step 88. Turn the fish head over, season with salt and sugar and stew for 2 minutes.

Step 99 of stewing fish head. Add monosodium glutamate to freshen up, and then turn off the heat.

The steps of stewing fish head are 10 10. Take out the pan and put it on the plate, then serve.