Required materials: medlar 15g, black-bone chicken 1, 7 mushrooms, 80g red dates, appropriate amount of salt and ginger slices.
Cooking process:
Step 1
Prepare the materials we need to cook this dish. The main raw materials we use in this soup are black-bone chicken, medlar and red dates.
Second step
Wash the black-bone chicken and cut it into small pieces with a knife. In the meantime, we boil a pot of boiling water, and then put the chopped black-bone chicken into the water. This step is to remove the blood and foam from the chicken.
Third step
Don't forget to wash medlar and jujube with water to remove floating ash. In order to taste fresher, you can also put a few mushrooms and a little ginger to drive away the cold and smell.
Step five
We put all the processed ingredients into the pressure cooker, and then put the boiling water into the pressure cooker. The water here must be boiled water! Pressure cooker for 40 minutes.
Step 8
When we get to the pressure cooker, we open the lid of the pressure cooker, put some salt in it, then stir it and taste the salty soup. At this time, the soup is really delicious. Have another bite of black-bone chicken. After a long period of stewing, the chicken has been able to quickly remove the bones and the bones are crisp. It's really convenient to put the chicken directly in the pressure cooker.
Step 9
This is the final product drawing, and the mushrooms in it are particularly fresh! Chicken is soft, rotten, boneless and nutritious. A sip of soup can really refresh your eyebrows!
Cooking tip: Be sure to soak the chicken in water and remove the blood foam before cooking.