Ingredients: shallots, noodles, onion oil, soy sauce.
Exercise:
1. Wash shallots, knot them, and put them in a pot to boil the onion oil;
2. Cook the noodles in a pot, scoop them up, pour in onion oil, soy sauce and your favorite seasonings and mix well.
Tomato and eggplant noodles
Raw materials: flour, clear water, eggs, oil, salt, tomatoes, eggplant, salt, soy sauce, sugar, minced garlic and salt.
Exercise:
1. Wash tomatoes, cut off the top with a cross knife, soak in boiling water until the skin is rolled up, tear off tomatoes and cut into dices. Wash and dice eggplant, and cut garlic into powder;
2. Pour the oil into the pot. When the oil is warm, add minced garlic and stir-fry until fragrant, add diced eggplant, stir-fry with soy sauce and salt, stir-fry evenly, add diced tomatoes and sugar, and stir-fry over medium heat until the soup is slightly viscous.
3. After turning off the fire, sprinkle with minced garlic and mix well. After the water is boiled, add the noodles, cook them, drain the noodles, put them in a bowl, pour in the tomato and eggplant marinade and mix well.
Mixed noodles with minced meat and shrimp sauce
Ingredients: noodles, shrimp, pork stuffing, oil, sweet noodle sauce, oil pepper, sesame bean paste, ginger, lemon, cooking wine, salt, soy sauce, chopped green onion and shredded mustard.
Exercise:
1. Add cooking wine, salt and chopped green onion into minced meat, stir with soy sauce until it becomes sticky, wash shrimps, drain water, add salt, ginger slices and lemon slices, grab them evenly and let them stand for 20 minutes;
2. Pour oil in a hot pan, add sesame bean paste with warm oil to make it taste, then pour minced meat and stir-fry until it is broken, then add shrimp and stir-fry evenly, add oil pepper and sweet noodle sauce and stir-fry evenly, then turn off the fire and take out the pan;
3. After the water in the pot is boiled, put the noodles in and cook them, and then take them out. When the noodles are filled, add minced meat and shrimp paste, mustard tuber and chopped green onion and mix well.
Fat beef Wulong noodles soup noodles
Ingredients: sliced beef, udon noodles, lettuce, garlic, pepper, broth or water, salt, cooking oil and chicken essence.
Exercise:
1. Wash lettuce and control the moisture, chop pepper, peel and chop garlic, fully thaw beef slices for later use, add cooking oil to the pot, heat it, pour chopped garlic and pepper, and smell it;
2. After the fragrance explodes, add a proper amount of broth or clear water (about enough to make two bowls of noodle soup), continue to cook for 1~2 minutes, then add the thawed fat beef slices and simmer until all the fat beef slices change color and cook thoroughly;
3. When making fat beef slices, don't take the soup pot at the same time, add appropriate amount of water to boil, add udon noodles, and add a little salt to cook for about 1~2 minutes;
4. Take the cooked udon noodles out of the water, put them in a bowl, fold the washed lettuce leaves, then put the fat beef slices on the lettuce leaves, pour the thick soup, and finally pour the seasoning bag with the fat beef slices into the pot to cook slightly, and then pour it on the meat slices.
Shredded pork noodles with pepper
Ingredients: raw noodles, lean pork, pepper, garlic, peanut oil, salt and fresh soy sauce.
Exercise:
1. Wash and shred pepper; Pork shredding; Dice garlic;
2. Warm the oil in a hot pot, add the shredded pork and stir fry. After the color of shredded pork changes, add garlic and stir-fry until fragrant, stir-fry for a while, add a little soy sauce and stir-fry evenly, add half a bowl of water, boil and season with salt.
3. In addition, take a pot to cook noodles, pour the prepared halogen and mix well.
Question 2: What kind of seasoning is good? Fry the eggs until they are soft, then add the sweet noodle sauce and some fried minced meat. Cook the noodles in a pot, take them out and pour them with meat sauce. It's delicious without seasoning.
Question 3: What seasoning should I put in the noodles to make them delicious? Soup soup is also a seasoning. There are many kinds of noodles.
Zhajiang and Longxu Noodles in Beijing;
Lamian Noodles in Fushan, Shandong;
Noodles with gravy in Jinan;
Penglai's little face;
Hui noodles, Henan noodles, confused noodles, handmade noodles, paste noodles, fishing noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on.
Flourishing noodles in Guizhou;
Noodles in Qishan;
Oil spill noodles in Shaanxi, "Biá ng" and "Biá ng" noodles;
Daoxiao Noodles, Shanxi, stuffy face;
Lanzhou broth beef noodles (Lanzhou Lamian Noodles);
Regan Noodles in Wuhan;
Dandan Noodles, Sichuan;
Yangchun noodles in Shanghai;
Guangzhou's wonton noodles (including wonton and noodles) are made of bamboo noodles;
Hong Kong noodles (different from those in the north), car noodles, shrimp noodles, etc.
Taiwan Province noodles, beef noodles, etc.
Anhui de flat noodles
Longxu Noodles and Jin Wang Mian in Hebei.
The Yellow River Basin in the north and its northern region take it as the staple food, while the south often takes it as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles.
Then it's easy for me to teach you now. This is also a very extensive practice. .
Egg noodle
Ingredients: two eggs, chicken essence 1g, 3g of salt, 5g of sesame oil and 300g of flour.
Step 1: Put chicken essence and salt into a bowl, add light and delicious water, and mix well.
2. Beat the eggs into the bowl and foam them with chopsticks.
3. Cook the noodles with clear water, put them on a plate after cooking, and leave some water in it.
4, put the eggs in the bowl into the pot, less boiling water for 3-5 minutes (quantity. Fried eggs will do. )
5. Take it out after steaming, add sesame oil and stir the eggs with chopsticks.
6, pour the eggs on the noodles to eat (or add some cabbage is better. Be nutritious, just like yourself)
Features: the fragrance is fragrant.
I am at home alone, too. Well, I made it myself when I was free. The above is very extensive. You can make whatever noodles you like.
Question 4: How to cook noodles to taste good, and what common seasonings should be put in them? First, rinse the noodles with clear water in the pot. If possible, fry the eggs first, and then boil the water. Pick up the noodles and put them in the pot. Then, boil the water until it boils. Put some green vegetables and leaves in the noodles with chopsticks. Slipping is the best time to cook. Then, add some onions and coriander. Put the seasoning in the bowl. Everybody likes it.
Question 5: What seasoning should I put in the cooked noodles to make them delicious? Soup soup is also a seasoning. There are many kinds in Zhajiang Noodles and Longxu Noodles. Lamian Noodles in Fushan, Shandong; Noodles with gravy in Jinan; Penglai's little face; Hui noodles, Henan noodles, confused noodles, handmade noodles, paste noodles, fishing noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on. Flourishing noodles in Guizhou; Noodles in Qishan; Oil spill noodles in Shaanxi, "Biá ng" and "Biá ng" noodles; Daoxiao Noodles, Shanxi, stuffy face; Lanzhou broth beef noodles (Lanzhou Lamian Noodles); Regan Noodles in Wuhan; Dandan Noodles, Sichuan; Yangchun noodles in Shanghai; Guangzhou's wonton noodles (including wonton and noodles) are made of bamboo noodles; Hong Kong noodles (different from those in the north), car noodles, shrimp noodles, etc. Taiwan Province noodles, beef noodles, etc. Anhui flat noodles, Hebei Longxu Noodles, Jin noodles. The Yellow River Basin in the north and its northern region take it as the staple food, while the south often takes it as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles. Then it's easy for me to teach you now. This is also a very extensive practice. . Egg pasta: two eggs, chicken essence 1g, salt 3g, sesame oil 5g, noodles 300g Step 1: Put chicken essence and salt into a bowl, add less raw materials, add less utensils and light and delicious water, and mix well. 2. Beat the eggs into a bowl and foam them with chopsticks. 3. Cook the noodles with clear water and put them on the plate. Fried eggs are also ok. 5. After steaming, take it out, add sesame oil and stir the eggs evenly with chopsticks. 6. Pour the eggs on the noodles (or better yet, add some Chinese cabbage). Be nutritious, just like yourself. ) Features: I am alone at home, smelling fragrant. Well, I made it myself when I was free. The above is very extensive. You can make whatever noodles you like.
Question 6: How to make noodles delicious and what ingredients do you want? In fact, it is the most time-saving staple food in our daily life, especially in the cold winter, it is very comfortable to eat a bowl of hot noodle soup. There are countless ways to eat noodles. Today, I recommend ten kinds of noodle DIY to bring you a little warmth in the cold winter.
1, slag river surface
Noodles with soybean paste
Materials:
Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat meat 100g (peeled), and diced pork belly cut into squares half a centimeter square. The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo.
Exercise:
1. Beat the eggs, add starch (the eggs will be tender, with 1 tablespoon starch), a little cooking wine (the smell of 1 teaspoon eggs is removed) and salt. There is a secret to scrambled eggs after oil is heated, that is, fry them with chopsticks, and each egg is heated evenly. Put it in a pot and stir it quickly with chopsticks, and the egg will turn yellow and mature.
Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve diced meat.
3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant.
4. When the sauce is fragrant, then pour in diced meat or eggs, Jiang Mo (Chet's fine), reduce the heat and simmer. The sauce and diced meat water melt, which is delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste. /kloc-we won't find much after 0/0 minutes. You must observe it, not stir it. If you feel dry, you will.
At this time, you can prepare the menu code and just buy one of those dishes. I can't cut very fine silk. After the cucumber and radish are shredded, soak them in cold water and drain the water, so that the shredded vegetables will be crisp. If it's foreign, add shredded lettuce and shredded cabbage.
6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and soak in cold water.
7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Only sauce.
8. Next, noodles. Of course, handmade noodles in Zhajiang noodles are the best, but now it is estimated that everyone is out of spirit. Slicing shop has that kind of handmade noodles, the thick ones are delicious, the corn flour wrapped in yellow is exquisite, and the frozen noodles are also good. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious. When the noodles are cooked, mix with 2 spoonfuls of delicious fried sauce. Don't be too greedy, it will be salty, and put it in various dishes. number
In the yard, I squatted on the balcony, watching the car river flashing downstairs, another bite of garlic, and I enjoyed eating and drinking for a while all my life.
2. Tomato and egg noodles
tomato and egg noodles
Materials:
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
3. Eggplant noodles
Eggplant noodles
Materials:
Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).
Exercise:
1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.
2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.
Heat half a cup of oil first, fry the eggplant until soft, and take out the green pepper by the way. > & gt
Question 7: What seasoning should be used in cooking noodles? Add salt (after boiling the noodles with water), chicken essence (at any time before monosodium glutamate), monosodium glutamate (as everyone knows, when it is almost cooked) and oil (immediately after monosodium glutamate) in turn, and you can eat it.
Question 8: What seasoning is good for noodles? I think it's lobster sauce.
Question 9: What seasoning do you need for the following noodles? Generally, the following noodles are divided into two steps: scalding noodles and cooking soup heads.
Instant noodles: Boil water, add a little salt and oil to noodles, open the lid and cook for 1 min, then add 1 large bowl of cold water, cover and boil, then turn off the fire and stew for 1 min, and let it drain for later use.
Soup: fry a poached egg and two sausages, and put them away for later use. Add some garlic and ginger rice to the pot and stir-fry until fragrant, then add water (this soup is for noodles, depending on how many noodles you cook), add salt, add a little sugar (it is not recommended to add any monosodium glutamate and chicken essence), boil and burn some vegetables (Chinese cabbage, Xiaotang cuisine, or your favorite dishes). If you don't prepare the eggs and ham sausage mentioned above, you can also add sliced meat, shredded bamboo shoots or fresh mushrooms at this time.
Then put the soup into the bowl of cooked noodles, add fried eggs and fried ham, and it's ok.
When eating, you can also add seasonings such as Chili sauce, mature vinegar and pepper according to your personal taste.
Question 10: What seasoning should I add to boiled noodles with water? How to make noodles with shredded chicken soup? Introduce the cuisines and their functions in detail: maternal recipes.
Making materials of shredded chicken noodle soup: main ingredients: 200g of cooked egg noodles, 0g of cooked chicken100g, 20g of laver10g, 20g of coriander, 30g of cooked lard, 20g of soy sauce, 5g of salt1.5g, 2g of monosodium glutamate, 8g of chopped green onion, 2g of Jiang Mo and 30g of fresh soup. Features of shredded chicken noodle soup: This noodle soup is nutritious and conducive to the recovery of the body. Teach you how to make noodles with shredded chicken soup. How to make noodles with shredded chicken soup is delicious 1. Cut the cooked chicken into shreds with a knife or tear it into filaments by hand. Wash coriander and cut into 3 cm segments; Wash laver and tear it into small pieces by hand; Now put the cooked noodles into the bowl separately. Order 2. Set the pan on fire, add oil to 70% heat, add chopped green onion and Jiang Mo, stir-fry until fragrant, pour fresh soup to boil, skim off the floating foam, add soy sauce, salt and monosodium glutamate, adjust the taste, sprinkle coriander and laver, mix well, pour sesame oil, scoop them into noodle bowls respectively, and then put shredded chicken on the noodles.