2. When buying chicken, ask the stall owner to kill the chicken and chop it into small pieces, then come back to deal with the wool needles, then clean them, and cut off the roots of the mushrooms and clean them for later use.
3. Add the right amount of water to the wok and add the chicken to the water.
4. Wash ginger slices, medlar and shallots.
5. Put the chicken into the pressure cooker, add ginger slices and mushrooms, add appropriate amount of water, add more water if you like soup, cover it, and press the soup button.
6. Add medlar after stewing.
7. Add edible salt and a little chicken essence and mix well.