The most important part of this bowl dipped in water is made of undigested grass and special bitter water in the cow's stomach. This sounds incredible, but without it, suffering cannot be suffering.
More than an hour before killing cattle, feed them some weeds unique to Dai villages-Acanthopanax senticosus leaves and Polygonum hydropiper.
American ginseng, also known as acanthopanax senticosus, is a cool and bitter Chinese herbal medicine because of its thorns around it.
The leaves of Polygonum hydropiper are like pepper leaves, which taste bitter and have bactericidal effect.
After more than an hour, open the cow, take out the tripe, put the washed tripe in boiling water for two minutes, take it out, scrape it quickly and cut it into strips.
Taking the preliminarily digested grass out of tripe, mixing with tripe, and adding other seasonings: millet spicy, pepper powder, peanuts, star anise, tsaoko powder, monosodium glutamate and salt;
Add some fresh leaves of Acanthopanax senticosus and Polygonum hydropiper and slice them, and mix them with wild onions on the mountain. Add another thing you can't imagine: bitter water.
This bitter water is not bitter water, nor is it made of plant roots! First of all, a special piece of intestines taken out when killing cattle is bitter intestines! Bitter intestines enter the intestines from the stomach of cattle. Boil the bitter sausage with water and filter it with gauze to get bitter water.
This bitter beef pie is the most authentic taste!