The process of making steamed meat is 1. Soak the steamed pork rice noodles in warm water for about three hours until it penetrates into the heart.
2. Pixian watercress is finely cut, green onions are finely cut, and ginger and garlic are minced.
3. Scrape the peeled pork belly clean and cut it into pieces.
4. Put peanut oil in the pot. After the oil temperature is high, add Pixian watercress and garlic chopped green onion until watercress is cut off, and turn off the heat.
5, big container meat, add soy sauce, mash, yellow wine, fermented milk.
6. Add pepper noodles, ginger and fried watercress.
7. Mix the seasonings well, then add vegetable oil to the surface and marinate for 1 hour, turning twice in the middle.
8. Drain the soaked steamed meat powder decanter and mix well with the meat.
9. Peel and dice the potatoes, add some salt and mix well.
10, spread leaves under the steamer and put a layer of diced potatoes.
1 1, spread the mixed meat on it and steam it in a boiling water pot for 30 minutes.
12, sprinkle some chopped green onion on it when eating, and serve.
Common practice of steamed meat with flour: the first practice of steamed meat with flour.
1, a catty of pork belly, cut 5-6MM thick slices, add two teaspoons of soy sauce and mix well.
2. Add 2/3 packets of steamed pork seasoning and mix well. Let it stand for half an hour.
3. Spread potato or yam slices with a thickness of 1 cm on the plate.
4. Add marinated pork belly and steam 1 hour.
Steamed meat method 2
1. Cut pork into strips 4 cm long, 2.5 cm wide and 1 cm thick. Dry the pork with a cloth and put it in a bowl.
2. Add salt to the drained pork, mix with soy sauce, sweet noodle sauce, fermented milk, Jiang Mo, yellow wine, monosodium glutamate and sugar, and marinate for 5 minutes.
3. Stir-fry the rice in a wok with low fire for 5 minutes. When it becomes Huang Shi, add cinnamon, clove and star anise and stir-fry for 3 minutes.
4. Fried rice is ground into fish egg-sized powder to make spiced rice noodles.
5. Scrape and wash the old lotus root, remove the lotus root nodes, and cut into strips with a length of 3 cm and a thickness of 1 cm.
6. Add 25 grams of refined salt and spiced powder to the lotus root strips and mix well. Put it in a bowl and taste it.
7. Mix the marinated pork with spiced powder.
8. Put the pork mixed with spiced powder at the bottom of the bowl and put it neatly in the bowl with meat strips on both sides.
9. Put the bowl of pork and the bowl of lotus root into the steamer and take them out with high fire 1 hour.
10, first put the steamed lotus root into the bottom of the plate, then turn the steamed meat over the lotus root and sprinkle with pepper and chopped green onion.
Steamed meat method 3
1, sliced pork belly. About 0.8 cm is not greasy. Look at personal preferences. Add cooking wine and five spices. Preserve a piece of bean curd and other ingredients. Freeze in the refrigerator for an hour or two before cutting. It is convenient and neat to cut.
2. Bean sprouts. Mung bean and yam. Sauté ed mushrooms with taro to taste. Classify and put in a steamer.
3. Braised pork slices are wrapped in steamed pork rice noodles. It's on the side dish. There is salt in bean curd and rice flour. No salt. Watch everyone seasoning.
4. Steam in the pot for 40-50 minutes. You can cook.
Food knowledge of steamed pork and licorice: eating together will be toxic and can be treated with mung beans.
Pork+Sydney: it hurts the kidney.
Pork+apricot: abdominal pain
Pork+almond: Eating together will give you a stomachache.
Pork+Polygonum multiflorum Thunb: unwell.
Pork+coriander: It hurts.
Pork+steak: the conflict between sex and taste.
Pork+buckwheat: hair loss
Pork+sheep liver: it is easy to produce strange smell when cooked and fried together.