How to make delicious potato and chicken breast? What ingredients are needed? The teacher from the home-cooked food network "Pure White Heart" provides you with a complete list of home-cooked recipes for potato and chicken breast. As long as you follow the steps in the pictures and texts, novices can make delicious potato and chicken breast.

I usually like to make potato chicken. Because it has bones, it is troublesome for children to eat, so I use chicken breast instead, which is all meat.

Ingredients required to make potato chicken breast :

300 grams of chicken breast, three potatoes, one teaspoon of salt, one tablespoon of oil, one tablespoon of cornstarch, one tablespoon of soy sauce

How to make chicken breast with potatoes:

Step 1: Wash and peel the potatoes

Step 2: Cut the potatoes into dices

Step 3: Cut a few pieces of ginger for later use

Step 4: Cut the chicken breast into thick slices

Step 5: Add cornstarch to the cut chicken breast, add some salt and soy sauce (you can also add it if you like other flavors), mix well and marinate for about ten minutes

Step 6: Put oil in the pot and turn on medium heat

Step 7: Pour in the ginger slices and chicken

Step 8: Fry both sides until golden< /p>

Step 9: Take it out and set aside

Step 10: Pour the diced potatoes into the pot, stir fry with the oil in the pot, add salt and soy sauce

Step 11: Add some water to boil the diced potatoes until soft (the amount of water used here depends on the water absorption of the potatoes)

Step 12: After boiling until soft, pour in the previously fried chicken breasts,

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Step 13: Stir fry a few times and it’s ready to serve!

The water used to boil potatoes should be as absorbent as the potatoes! Marinate the chicken with cornstarch first to make the chicken taste more tender. If you find it troublesome, you can just fry it without marinating it!

Potato chicken breast chicken breast potato diced cornstarch