Cooking method with electric cooker: Sweet and sour pork ribs Raw materials: pork chops, cooking oil, ginger slices, cooking wine, soy sauce, rice vinegar, sugar and sesame seeds.
Exercise:
1. Clean pork chops and drain for later use.
2. Pour a small amount of oil into the pot, heat it and saute the ginger slices.
3. Add the ribs and stir fry until the ribs change color and the surface is golden and slightly burnt.
4. At this time, you can put the seasoning in the golden ratio. The order is: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar, and finally four tablespoons of sugar, and mix well.
5. Then pour the boiled water without ribs and turn the fire down for 20 minutes.
6. After 20 minutes, add salt, collect the juice on high fire, and sprinkle sesame seeds when the juice is bright.
Cooking method with electric cooker: shredded chicken raw materials: chicken, soy sauce, soy sauce, salt, sugar, cooking wine and ginger slices.
Exercise:
1. Prepare a chicken and wash it.
2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes.
3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well.
4. Spread 3 evenly on the chicken and marinate for 20 minutes.
5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and the onion and ginger slices are laid flat on the bottom of the rice cooker.
6. Put the marinated chicken into a rice cooker covered with ginger slices, onion and chicken oil, and pour in the marinated seasoning at the same time. Pour a spoonful of salad oil on the chicken, press the cooking button, wait until the rice cooker jumps up, boil it ten minutes later, take out the chicken, tear it open, dip it in your favorite dipping sauce, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil, and you can eat it.
Cooking method with electric cooker: steaming crucian carp raw materials: crucian carp, fermented soybean, sesame oil, lard, onion, ginger, cooking wine, vinegar, soy sauce and salt.
Exercise:
1, wash shallots, shred ginger for later use, wash fresh crucian carp, eviscerate and remove the black film on the inner wall. Make several cuts in the fish with a knife to facilitate tasting.
2. Wrap the fish inside and outside with a layer of salt, add shredded ginger, add lobster sauce, soy sauce, vinegar, cooking wine and lard into a small bowl, mix well and pour it on the fish for about 15 minutes.
3. Put the shallots in the belly of the fish and put a ball on the fish.
4. Put the fish in the rice cooker, cover it and press the steamed rice stall.
5. The rice cooker jumps to the heat preservation file and is stuffy for about five minutes. Take out the fish, then water the fish with the juice of steamed fish, sprinkle with sesame oil and sprinkle with chopped green onion.
Cooking method of rice cooker: Barbecued pork with honey sauce Raw materials: plum blossom meat, oyster sauce, oil, cooking wine, ginger and barbecued pork sauce.
Exercise:
1, prepare the ingredients.
2. Wash the meat and drain it. Then stick some small holes with a fork.
3. Ginger is mashed with ginger, and ginger juice is squeezed out by hand and dripped on pork belly.
4. Then add cooking wine.
5. Pour in the barbecued pork sauce.
6. Brush a layer of oil on the bottom of the pot with a small brush.
7. Put the salted meat on the rice cooker _ the first side, _ jump, and then the reverse side _ jump.
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