1. Flour is ready, put a little salt in the water, stir with chopsticks, add water bit by bit, and stir into snowflakes.

2. Start kneading the flour with your hands, so that the flour doesn't stick to your hands at all, and achieve three lights (face light, basin light and hand light).

3. Cover it with a container to prevent the dough from drying.

4. Jiang Mo, add chopped green onion to minced meat.

Step 5 make wine

Step 6: Start over.

7. Add a little pepper, thirteen spices, a little sugar and chicken essence. Stir evenly in one direction.

8. Cut the dishes you need and put them on the side of the meat stuffing. Put a little salt at the beginning of the package and mix well. All right.