Lai, a Cantonese dialect, is cooked with low fire. Actually, this dish is not stewed but steamed. Shrimp can't be stewed. You can't eat it if you stew it. The materials and methods are very simple. Introduction is as follows:

Ingredients: fresh prawns (preferably about 12 head), garlic, ginger, leek powder, salt, monosodium glutamate and cooking wine.

Practice: remove the black tendons from the shrimp back, mix all the seasonings evenly and spread them on the shrimp back. Plastic code can be decorated with a little broccoli and red pepper around the porcelain plate. Bring the pot to a boil, and steam the porcelain dish in a steamer for 8 minutes.

Put some parsley on the table and dip it in red oil.