Characteristics of assorted curries and fresh vegetables: Many Indians are vegetarians, so vegetable dishes are essential at the table. "Fresh vegetables mixed with curry" is to cut cauliflower, potatoes, beans, carrots and other vegetables into pieces of different sizes, stir-fry them together, and finally add curry to taste. This is also a typical Indian dish.
I have long heard that the magic of Indian food lies in its seasoning-it is said that the seasoning used in Indian food has almost reached the level of "the best in the world", and there are no less than 10 kinds of seasoning for each dish. In fact, in the life of Indians, they have skillfully used all kinds of complex spices in their daily cooking, which has created the mysterious and rich taste of Indian food.
Indians are relatively single in the choice of ingredients, usually just chicken, mutton, seafood and various vegetables; Although there are many kinds of seasonings, every dish will have a main seasoning, such as cumin, Ma Sala and so on. The cooking methods of dishes are relatively simple, such as burning, roasting and frying. Diners only need to choose ingredients, main seasonings and cooking methods when ordering food. Indian chefs can definitely make delicious dishes according to your tastes and requirements.
Of course, tasting a country's dishes is not only to satisfy one's appetite, but also to understand the country's cultural customs and lifestyle. Indian food has been gradually internationalized in the creation of dishes and dining etiquette, but some details still need the attention of foreign diners, otherwise it may still make people laugh.