There are many ways to make tofu. Today I'm going to make a delicious, relaxed and tender side dish with tofu and eggs.
Simply eating egg soup is smooth and tender, and tofu is stewed together, which has both the fragrance of eggs and the mellow tofu. Steaming the two together seems a bit dull, so I fried a little minced meat and added some soy sauce. After the egg tofu is steamed, spread the light soy sauce on it and sprinkle with chopped green onion. Yellow, red and green look good. This is a side dish that men, women and children like. It tastes like oil and salt!
simple
evaporate
Xianxian
Ten minutes
condiments
4 eggs
Tofu 1 block
Meat stuffing 100g
3 shallots
Appropriate amount of cold boiled water (twice as much as eggs)
condiments
A little oil
A little salt
Proper amount of soy sauce
Steps of steaming eggs and tofu with minced meat
1. Eggs, tofu, minced meat and shallots are ready; You can use any kind of tofu. If you use lactone tofu or tender tofu, the taste will be smoother.
2. Cut the tofu into pieces and put it in a steaming bowl. Just use a bowl. To look good, you can use a shallow bowl;
3. The eggs are put into the bowl. In practice, 4 eggs are too many, and 2-3 eggs are enough; Beat eggs, especially egg whites, with an eggbeater;
4. Pour the cold boiled water into the egg liquid. The amount of cold boiled water is 1.5-2 times that of egg liquid. Adding more water will make the custard more tender.
5. Pour the egg liquid into the tofu bowl and filter out the unbroken egg white and floating foam with a sieve, so that the steamed custard will be more detailed;
6. Put the egg tofu into ACA steam oven 100℃ 15 minutes; As soon as the door is closed, the oven instantly ejects steam; This oven is the same as the # Eclipse Story Sean # oven. The household consumption of 25 liters is just right, and the steam function is very powerful. It's time for steamed egg soup to treat meat stuffing;
7. Pour a little oil into the wok, stir-fry the meat stuffing, add a little salt and a proper amount of soy sauce, and turn off the fire for later use;
8. Wash the shallots, shake the moisture between the leaves and chop them for later use;
9. The egg tofu is steamed and taken out of the steam oven. Visually, the surface is smooth and smooth, and there are no obvious pores. I am very happy!
10. Pour the fried minced meat and soup on the egg tofu soup, sprinkle with chopped green onion, and you can eat!
tips &； skill
Add cold water or warm water twice as much as the egg mixture, and the custard will be more tender after stirring evenly.
The minced meat fried with soy sauce is sprinkled on the eggs, which has a sauce flavor and a good color scheme.