condiments

Shelled shrimp

100g

Eggs (of hens)

three

Japanese tofu

the second

condiments

Cooking wine

Proper amount

salt

Proper amount

sesame oil

Proper amount

Small onion

1 root

step

1. Raw material drawings

2. Take out the shrimp line, add salt and marinate with cooking wine 15 minutes.

3. Shell the eggs, add some salt and beat them with chopsticks.

4. Add warm water and hit a few times. The ratio of water to eggs is 3: 1.

5. Cut the Japanese tofu into 1.5cm thick pieces and put them on a plate.

6. Put the marinated shrimp on the tofu slices.

7. Slowly pour the egg mixture into the dish.

8. Put it into a steamer, without covering the lid, steam it with high fire until the water in the steamer boils, cover the lid and steam for 10 minute.

9. Steamed out of the pot, add sesame oil, sprinkle with chopped green onion, and mix well when eating.