Accessories: oil, salt, chicken essence, pickles 1 bag.

Prepare the main ingredient bamboo shoots, peel off the shells and pickle for later use.

Blanch the bamboo shoots in water.

Put cooking oil in the pot, the oil temperature is high, stir-fry bamboo shoots.

Add pickles and stir-fry for about 2 minutes.

Add salt, chicken essence and appropriate amount of water and cook for about 5 minutes.

Bamboo shoots purchase:

Look at the roots first, the "mole" of the roots should be red, and the red bamboo shoots with "moles" are fresh and tender.

Second, it depends on the node. The denser the nodes, the more tender the bamboo shoots.

Third, look at the shell. The shell color is bright yellow or yellowish with a little pink, and the bamboo shell is complete, full and bright. Fourth, be sure to feel full and white as jade.