Raw materials:
2 tomatoes, 600g ribs, Chinese cabbage 1/4 and 2 parsley. Seasoning: 4 tbsp tomato sauce, 1 teaspoon salt, 4 tbsp sauce.
Making:
1, wash small ribs, blanch to remove blood, then rinse, 10 glass of water to boil, then add ribs to boil.
2. Wash the cabbage, cut it into small pieces, and put it in the ribs to cook together. Finally, add diced tomatoes, tomato sauce and salt to taste.
3. Cook until all the ingredients are cooked, soft and rotten, add the thickened juice, turn off the heat when the soup is thick, and sprinkle with coriander.