The raw materials of fried Sichuan pepper fish are grass carp 1, coriander 200g, monosodium glutamate 10g, Shaoxing wine 8g, refined salt 10g, soy sauce 8g, dried starch 30g, chopped green onion 15g, Sichuan spicy powder 10g and sesame oil/kloc. After we have prepared the above ingredients, we can start cooking fried Sichuan pepper fish. Bian Xiao can't wait.

The method of making fried fish with Sichuan pepper is: firstly, wash the grass carp with clear water. After washing, we cut deep flowers on the fish with a knife, with a distance of 1.5 cm/knife, and divide the two sides equally. Then, we spread refined salt and Shaoxing wine evenly on the fish, and sprinkle some dry starch on the fish. Put the wok on the fire and pour in the lard. When the oil in the pot is hot, put the processed fish in the pot and fry it. When frying, turn it over with a shovel until the fish is dark yellow, pick it up and put it on a plate, and pour the oil into the oil return basin.

Stir-fry chopped green onion and pepper in a pot, thicken with soup, soy sauce and monosodium glutamate, add a little sesame oil and lard, pour the sauce on the fish, and serve with coriander on the side of the dish. Then our fried fish with Sichuan pepper is finished, and the whole production process is not very difficult. If you are interested, you can follow the steps on the menu!