condiments

flour

100g

condiments

oil

Proper amount

salt

Proper amount

ham

60 grams

onion

60 grams

Eggs (of hens)

two

five spice powder

1 spoon

step

1. Slice the ham luncheon meat and onion.

2. Slice the ham luncheon meat and onion.

3. Beat the eggs into a small bowl and mix well.

4. Add chopped onions and ham.

5. Add flour and stir.

6. Add a proper amount of water and stir into a flowable paste.

7. Add a little salt and spiced powder to taste.

8. Put a little oil in the frying pan, scoop the batter into the frying pan and spread it into a cake. Fry both sides on low heat.

skill

It's simple. No tricks.