Recipe recommendation for rheumatoid arthritis 1 and daylily wine.
50 grams of day lily and 50 grams of yellow wine. Wash the root of day lily, put it in a pot, add appropriate amount of water, first boil it with strong fire, then simmer it with slow fire for 30 minutes, remove the residue and take the juice, and serve it with yellow wine. Take it twice a day for several days.
This prescription has the function of clearing heat and dredging collaterals, and is suitable for patients with heat arthralgia and joint swelling and pain. Avoid taking it if there is no red fever in the joints.
2. Chili pork soup
Lean pork100g, pepper root 90g. Clean lean meat, cut into pieces, clean pepper roots, wrap with gauze, and seal. Then put the pork, pepper root, onion, ginger slice and pepper together in a casserole, add a proper amount of water, first boil with strong fire, then simmer for half an hour until the meat is rotten, remove the pepper root, eat meat and drink soup, daily 1 dose.
This prescription has the functions of warming meridians, dispelling cold, eliminating dampness and relieving pain, and is suitable for patients with severe joint pain. Avoid taking heat arthralgia.
3. Duhuo wine
Radix Angelicae Pubescentis, Cortex Eucommiae, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Rehmanniae Preparata and Radix Salviae Miltiorrhizae each 30g, and liquor 1000 ml. First, grind the six herbs into powder, wrap them in gauze respectively, put them into Chinese liquor, cover and seal them, and simmer for 24 hours, then let them cool and drink them at any time.
This prescription has the functions of nourishing liver and kidney, strengthening bones and muscles, expelling wind and removing dampness, and is suitable for patients with liver and kidney deficiency and rheumatic arthralgia. Early arthritis and thermal joint pain are prohibited.
4, cinnamon porridge
Cinnamon 10g, japonica rice 50g, and appropriate amount of brown sugar. Grind cinnamon into fine powder, wash japonica rice, and cook porridge according to the conventional method. When the porridge is almost cooked, add cinnamon powder and brown sugar and cook it 1-2 times. Take it on an empty stomach while it is hot, daily 1 dose, 3-5 days 1 course of treatment, and take 1-2 course of treatment.
Rheumatoid diet taboo 1, big fish and big meat
2, seafood: rheumatoid patients should not eat more seafood, such as sea fish, kelp, shrimp and so on. This kind of seafood contains uric acid, which can form urate crystals in joints after being absorbed by the human body, aggravating rheumatoid joint symptoms, so it is better to eat less.
3, should not eat more peppers: rheumatoid patients should not eat some irritating foods, such as peppers, otherwise it will aggravate the condition of rheumatoid.
4, cold food: rheumatoid patients should avoid eating less cold food, such as cold drinks, raw food, or chilled fruits, drinks and so on. , excluding ordinary fruits and vegetables. These cold foods will aggravate the patient's condition.
5. Foods containing tyrosine, phenylalanine and tryptophan: such as milk, peanuts, chocolate and cheese. These foods are easy to produce leukotrienes, tyrosine kinase autoantibodies and anti-lactoIGE antibodies, causing allergies, aggravating arthritis symptoms, and recurrence or aggravation. Rheumatoid patients should eat as little as possible.
6. Foods that are too sour, too sweet and too salty: Experts from the Research Center for Rheumatology of Zemin pointed out that patients with rheumatoid diseases should eat less foods that are too sour, too sweet and too salty, such as peanuts, white wine, chocolate and other acidic substances such as chicken, duck and fish, which may easily lead to imbalance of pH in the body, increase lactic acid secretion, consume a certain amount of calcium and magnesium plasma in the body and aggravate symptoms.