This cookbook is the first time to make this checkered toast for the entries in the Beatrice Happiness Baking Competition. The division of dough is somewhat unreasonable. With this rectangular toast box, the effect of dividing the dough into 8 portions should be better than that of 4 portions, which can be placed smoothly and effectively avoid the dough from being skewed during fermentation.

Of course, you can also know more intuitively whether the two engines are in place. Khan once again learned from his mistakes.

If there is a square toast box, this division is ok.

material

Ingredients: 200g of bread flour, 60g of medium gluten flour and 5g of matcha flour;

Accessories: salt-free butter 25g, sugar 35g, salt 2g, yeast powder 3g, whole egg liquid 35g, milk 125g.

Bai Cui xingfu bakery qi ge si tu

1

Put the milk and egg liquid in the bread bucket first.

2

Add flour, sugar in one corner, salt in the other corner and yeast in the middle.

three

Install the bread barrel, choose one imix program to knead the dough, add softened butter after the end, and then knead another imix program.

four

After kneading, check the dough and you can pull out a tough film.

five

Divide the dough into two equal parts. Add matcha powder to one of them and knead well.

six

Round each other, put in a bowl, cover with plastic wrap and ferment.

seven

Ferment to 2-2.5 times the size.

eight

Take out the exhaust and divide the two kinds of dough into 4 equal parts.

nine

Round them separately, cover them with plastic wrap and relax for 15 minutes.

10

15 minutes later, then turn again.

1 1

As shown in the picture, the two colors are staggered into toast box.

12

Press it a little, and then put the remaining 4 pieces of dough in. Give it a little more pressure.

13

Cover with plastic wrap and put it in a warm place for two turns. It will be full in 8 or 9 minutes.

14

Cover, put in the middle and lower layers of the preheated oven, and bake at 185℃ for 45 minutes.

15

Demoulding, cooling and slicing immediately after discharging.

skill

Using this rectangular toast box, the effect of dividing the dough into 8 portions should be better than that of 4 portions, which can be placed very smoothly and effectively avoid the dough from being skewed during fermentation.