Wash the beef, cut it into large pieces, put it in a pot with cold water, and when it boils, remove the blood foam on the surface. After taking out, put a few slices of ginger, onion and dried pepper for curing 15 minutes, take out and drain, then pour into a plate, take out a bowl of broth, add ingredients and pour it on beef.
Cut the washed beef into large pieces, pour in cold water, put the beef in the pot, boil it and remove the blood foam from the water.
After scooping out the bleeding foam, add three slices of ginger, one onion and three dried peppers to the soup and continue to cook for fifteen minutes. Take out and drain.
Put the drained beef on a plate, scoop a bowl of soup in another bowl, add a lot of salt, a little pepper and chopped green onion to the soup, stir it into a salty soup and pour it on the beef.