It's delicious and can be enjoyed by everyone. Some people can't put it down after tasting it. After seeing it, they will come to a pile and eat a pile of delicious food. Every bite will be described by the locals as a very awkward taste. Taking a bite not only smells good, but also explodes oil.
Butter is the breast of a bull. You should be able to appreciate its preciousness just by listening to it. Each cow is only four or five taels. Old people used to call it golden meat. Think about it and you will know that it is hard to come by. Because butter is a little fat at the tip of a cow's chest, a cow only has 5 or 6 pieces of butter, and the size of the fingernail is 1, and a string of 3 pieces is golden and transparent.
Choice of butter:
The taste of roasted butter is the most basic factor to test whether a Xiangxi barbecue stall is authentic.
The selected butter is taken from yellow cattle in pure natural growth environment, and contains no fat, so the butter is rich and fragrant. The most important thing is that every bite of butter is still very gluten, which is completely different from other ordinary baked butter. Small and fine butter is strung on the handle, and the size of the fingernail is 1. Four pieces of baked butter are golden and transparent to see the transparent oil color. The entrance is not greasy at all, on the contrary, you can feel tender outside.