Celery 1 bundle, 3 eggs, salt, mayonnaise, sugar 1 teaspoon, salt and pepper.

working methods

1, cleaning celery, removing leaves, and cutting celery into fine powder for later use; Then beat the eggs, add seasoning and mix well for use.

2, oil pan, first put the celery into the wok, then put the pan obliquely, let the oil concentrate, add celery powder, let the oil cover the celery and roll it slightly, about 1 minute, fry the celery and let the oil roll the celery.

3. Then put the pot flat, put the celery evenly in the pot, add the egg liquid, and put it on the plate after the egg liquid solidifies (it feels tender, but it can't be cooked, it needs to be cooked just right).

4. Sprinkle it before serving.