Barbecue is a very popular business. Now there are all kinds of barbecue shops in the streets. In this environment, opening a barbecue shop not only makes the barbecue delicious, but also has some characteristics. This is also the barbecue in recent years from kebabs and teppanyaki to grilled wings and grilled fish which are very popular now. If you just plan to rent a barber shop, it's not very cost-effective. Generally speaking, your own skilled barber shop has a high commission, but people who can barbecue can't support your barbecue shop. Therefore, personally, I suggest that you specialize in barbecue, or directly join a barbecue project. For example, in the Qigong Jianghu wing roasting workshop, the barbecue techniques taught are: wing roasting, iron plate barbecue, kebabs, grilled fish and so on. , very popular with the public. At the same time, teaching the production technology of braised dishes, hot and sour powder and mala Tang is conducive to increasing the personal consumption of barbecue shops and ensuring the operation of the four seasons-a single barbecue shop will resume business after the peak season, and adding dishes is a better way to avoid it. Let's talk about the things that need to be prepared to open a barbecue restaurant. First, store selection and market analysis. You are going to open around the university, so there are not many shops to choose from here. Just try not to be too far away from the school. The focus of market analysis is to know which restaurants are near the school and what they mainly operate, especially barbecue shops. Because students are the main consumers near the university, college students are considered as high-consumption people. Then you need to highlight your characteristics. Hehe, in fact, there are two so-called site selection: first, if there is a barbecue shop around the university and it is similar to what you want to do, then the site selection should be as close to the school as possible, which should be closer to the school than this one; If the barbecue shop is different from yours, then in addition to the one above, you can open it near the shop with the largest traffic nearby or next to the barbecue shop. Second, after doing the corresponding understanding, consider the characteristics of your barbecue shop. Secondly, rent a store, sign a contract and decorate it. Storefront is usually paid annually, so you should consider how big the store rent is, and don't let the store rent eventually affect your capital budget. Decoration doesn't need luxury, just simple decoration. It is generally recommended to simply decorate the roasted wings of Qigong Jianghu. This is also related to his brand "Qigong Jianghu". You need to decorate according to the characteristics of your store. Third, industrial and commercial business and at least tax registration, because it is a restaurant, need to go through the formalities of health permit and environmental protection approval. It is also possible that the signboard needs to be approved by the city appearance, which can be done according to specific regulations. Fourth, buy business equipment and tableware. No matter how small the store is, there are many operating equipment. In order to facilitate your purchase, here are some examples: menu ordering, dining table number plate, cash register, calculator, quartz clock, bottle opener, lighter, ordering card, discount card, membership card, leaflet, business card, cash register, table flower, badge, napkin, tray paper, menu, ballpoint pen, tray, fresh-keeping box, hand spoon, bowl spoon and seasoning spoon. Of course, according to the traditional habits of China people, you can also choose the auspicious day of the ecliptic, and ask the God of Wealth to bless the store with prosperous business and abundant financial resources. The selection of utensils should be based on the service reception capacity and maximum processing capacity of the barbecue shop during peak hours, taking into account the skill level of kitchen staff, fast and convenient serving speed and stable and high-quality product quality, and try to choose the equipment of well-known manufacturers with excellent cost performance in the local after-sales service department. Fifth, the recruitment of shop assistants and the corresponding training. Shop assistants are divided into chefs, waiters and managers. Try to recruit experienced people, so that training can be omitted, or experienced people can bring inexperienced people. Sixth, check and consolidate the overall effect. After the decoration of the shop, it is necessary to check the overall decoration effect, such as whether the style and taste are in place, whether the door decoration is eye-catching, whether the space division is reasonable, whether the lights are bright, whether the color application is harmonious, whether the temperature and humidity are comfortable, etc. Equipment installation and debugging, such as whether the heating fire source is uniform, whether the power supply capacity is sufficient, whether the equipment runs normally, whether the operator uses it correctly, etc. The cleanliness of the environment, such as the preparation, cleaning and placement of dining utensils in the hall and the preparation, cleaning and placement of kitchen equipment and utensils; Check the raw material reserve, such as whether the raw material preparation is complete, the quality is good or bad, and whether it can be kept fresh normally; Personnel on-the-job inspection, such as whether the service link is proper, whether the personal hygiene is up to standard, and whether the work coordination is tacit. And make further improvement and improvement in unreasonable places. Finally, make preparations for trial operation and formal opening before opening. It takes a period of trial operation before opening, and it takes three to five days for barbecue shops. Mainly to determine the speed of serving, as well as the adjustment of taste, as well as a business forecast to determine the purchase and preparation, and so on. Of course, there are people who run in, which is very important. It's not like I said to open a barbecue shop step by step. Operations should be done according to your specific situation, such as personnel recruitment, which can be done in advance, especially in terms of chefs and management. Because the store is small, there is no need to recruit others to manage it. You can do it yourself, hehe ~ I hope my answer can help you! Hehe, but I still suggest you join the chain. First, joining the headquarters can provide you with very practical equipment, second, it can provide you with personnel training, and materials, such as spices, can ensure the stability of your taste and provide you with business guidance. Qigong Jianghu wing roasting workshop can be learned through their website. By the way, the smokeless oven can be bought around 0/000 (I know the smokeless oven (gas) 900 that specializes in wing roasting in Qigong Jianghu).