Sauced chicken is a famous home-cooked dish in Guangdong, because the ingredients are simple and the method is simple, but it tastes particularly good. The cooked chicken is very tender and delicious, and it is very popular with everyone. Even at home, it can be easily made. If the taste is better, it is best to choose whole chicken to make it, so that the taste of chicken will be smoother. But you can't eat that much at home, and you can also make half a chicken, which tastes very good. Because it's delicious now, you can make half a chicken if there are few people.

Put peanut oil ... sesame oil ... soy sauce in the pot (the juice is just enough to make the chicken salty ... anise ... cinnamon, licorice, ginger, rice wine juice. Cook for a while, add the washed chicken ... pour the sauce on the chicken with a spoon ... pour the juice constantly to feel a lot of color, then cover it and stew for a while ... no more than two minutes ... Because there is less juice, be careful to paste it ... You can collect the juice when the meat is thick (provided that the salinity of the soy sauce is just right ... If you think it is too demanding before, you don't need to collect the juice or collect it all) ... When you collect it,

Not too much star anise, cinnamon and licorice. There are too many kinds of braised chicken. Ha ha.

Rock sugar can also be turned into yellow sugar.

Fresh chicken legs are better.

I'm afraid the taste is not enough. I can cook all the ingredients to make juice. It is boiled and saccharified. Let the chicken cool and marinate 1 hour. Take out the chicken. Then boil the sauce. Cook the chicken in the pot.