Returned beef food: 250g of beef and mutton, 30g of cassava starch, 20g of wheat flour, 3g of tender meat powder, egg 1 piece, more than half of pepper, 3g of salt, 3g of white pepper 1 gram, 3g of monosodium glutamate, 5g of ginger juice1gram, and rice wine1gram. Wheat flour, tender meat powder, a little salt, white pepper, monosodium glutamate, rice wine, ginger juice and egg white are mixed into paste, spread into half-centimeter slices and cut into rectangular slices. 2. Boil the tender beef in oil for 6-7 minutes, fry until golden yellow and light yellow, and take it out. 3. Heat the oil in the pot, stir-fry the fungus until it is broken, stir-fry the beef slices evenly, and then stir-fry.

Pork belly fried with Coprinus comatus as seasoning: pork belly 1 Coprinus comatus and 2 black fungus 1 small onion, more than half of carrot, 2 tablespoons of soy sauce, 2 tablespoons of salt, 2 slices of ginger, 2 slices of star anise and 2 slices of garlic. Two methods: 1, wash Coprinus comatus, wash and cut into pieces, drain, and shred onion. 2. Then go to fry pork belly. Add pork belly slices and stir-fry until the color becomes light, add light soy sauce, sauce king, salt, white pepper, ginger slices and star anise, stir-fry evenly, add cold water, cook over medium heat until the meat is cooked, and take it out for later use; 3. Add vegetable oil to another pot, add garlic and stir-fry until fragrant, then add onion and black fungus and stir-fry Coprinus comatus. Then pour in soy sauce, soy sauce and stir-fry with salt, which is higher than all colors. Add a little oil to stir well before cooking, and you can get out of the pot.

Materials required for braised lamb chops: roasted lamb chops with three slices of ginger, rice wine, old rock sugar, cinnamon, dried chili, galangal, pepper, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 2 tablespoons of bean paste and a little salt. Compilation process: 1. Roast lamb chops with bleeding foam, put them in cold water, add three slices of ginger and appropriate amount of rice wine. When the pot is hot, immediately pour in the roast lamb chops and boil out the vegetable oil (this step of roasting lamb chops can be saved). 2. Leave vegetable oil in the pot, add old rock sugar, stir-fry until brown, add roast lamb chops, stir-fry and color, add cinnamon, dried peppers, galangal and pepper, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 2 tablespoons of Pixian beans.