Materials? Two crabs, garlic

Seasoning? Salt, Puning bean paste, sesame oil and a little soup.

Practice? ：

1, peeled and washed garlic; Wash crabs and cut into pieces.

2. The pot is on fire. When the oil is hot, add the crab pieces and stir-fry slightly. Take out and drain the oil.

3. Leave a little oil in the pot, add garlic and saute until fragrant, then add crab pieces, bean paste, sesame oil, a little salt, add a little soup and cook with slow fire.

Spicy crab?

Ingredients: crab?

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil?

Exercise:?

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces; ?

2. Wash onion and ginger, cut onion and ginger; ?

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out. ?

Features: hemp, fragrant and fresh. ?

Crab with butter and garlic?

Material:? Crabs (two)? , garlic (1/3? Cup), onion (a teaspoon)? Butter (half an ounce) and corn flour (one tablespoon)?

Brew juice: Water (&; frac 14； ? Cup), salt (1/3? Teaspoon)? Sugar? ( 1/3? Teaspoon)? Pepper (small amount)? Raw flour (a teaspoon)?

Exercise:?

1. Treat crabs, wash and drain them, chop them up, sprinkle a little salt and mix well. ?

2? Chop garlic and onion. ?

3. Heat six tablespoons of oil, drain the crab pieces, sprinkle with corn starch and mix well. Put it in medium-high heat oil, fry until it turns red, turn it over and cook for a while. ?

4? Take out the crab pieces, leave two tablespoons of oil, saute garlic until fragrant, add butter until fragrant, return the crab pieces to the pot, add juice and garlic and mix well. ?

5. Sprinkle with chopped green onion and serve. ?

Ginger crab?

Raw materials:? Crab 1000g, salt 2.5g, monosodium glutamate 2.5g, pepper 0. 1g, cooking wine 15g, peanut oil 750g, onion 2.5g, Jiang Mo 2.5g, starch 2.5g, balsamic vinegar 2.5g and oyster sauce 25g. ?

Exercise:? 1. The crab is shelled and washed, and the knife is replaced with pieces; Take a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil and oyster sauce, and make juice for later use;

2. Put the crab in a wok and stir-fry it a little. Leave the oil in the bottom of the pot, saute the shallots, add the crab cooking wine, quickly cover the lid, pour in the prepared juice and turn well.

[Edit this paragraph] Cooking instructions

1.？ When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be steamed, boiled, fried or made into snacks.

2.？ When steaming crabs, tie them up to prevent the legs from falling off and yellowing after steaming. When the raw crab is shelled, it should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted.

3.？ After buying crabs, put them in clean jars, add two broken eggs with brown rice, sprinkle two black sesame seeds on the crab cover, and then cover the jar mouth with cotton cloth, so that the air can circulate, but the crabs can't see the sun. Take it out like this for about 3 days. Because crabs absorb nutrients from rice and eggs, their bellies are firm and full, and their weight is obviously increased. They are delicious and delicious.

4.？ Crabs are susceptible to the wind and are not easy to eat cold; Besides, don't eat dead crabs.

[Edit this paragraph] Eating and Taboo

The general population can eat it.

1.？ It is suitable for traumatic injury, broken tendons and bones, swelling and pain due to blood stasis, puerperal placenta residue, weak pregnant women in labor, and retained afterbirth, especially for crab claws.

2.？ Usually, people with spleen and stomach deficiency and cold, thin stool, abdominal pain, cold and cold, wind disease and intractable skin itching are not suitable for eating;

3.？ Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.

[Edit this paragraph] Eat like a gram.

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta tenuifolia and turtles, which will lead to food poisoning; Don't drink cold drinks when eating crabs, it will cause diarrhea.

[Edit this paragraph] Therapeutic effect

Crabs are cold and salty, belonging to the liver and stomach meridians;

Has the effects of clearing away heat and toxic materials, tonifying bone and marrow, nourishing tendons and bones, promoting blood circulation and resolving phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and invigorating gastric juice;

It has a certain therapeutic effect on congestion, jaundice, lumbocrural pain and rheumatoid arthritis.

[Edit this paragraph] Dietotherapy value

Meat or whole of Eriocheir sinensis, Eriocheir sinensis. Crabs are also called river crabs, hairy crabs, rice crabs, rampant brokers and heartless sons. Distributed in Bohai Sea, Yellow Sea and East China Sea; The areas along the Yangtze River from Chongming to Hubei are rich in resources. After obtaining, remove the stomach, intestines, cheeks and claws, and wash them for later use.

[Attribute] It tastes salty and slightly cold. Has the effects of strengthening tendons and bones, promoting blood circulation, removing blood stasis, promoting diuresis, eliminating jaundice, and relieving lacquer poison.

【 Reference 】 Meat and viscera contain amino acids such as protein, fat, vitamin A, B 1, B2, nicotinic acid, calcium, phosphorus, iron, glutamic acid, glycine, proline, histidine and arginine, and trace cholesterol.

Crab shell contains calcium carbonate, crab roe, crab roe, chitin, protein, etc.

【 Usage 】 Used for traumatic injury, bone and muscle injury, blood stasis and swelling and pain; Women's postpartum abdominal pain due to blood stasis; Damp heat jaundice, etc.

[Usage] Soak in wine, fry, decoct soup, take medicine and disperse.

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1, wine invading crabs: 250g of fresh river crabs, mashed, simmered with yellow wine for about 20 minutes, took the juice and drank it several times, and applied its residue to the affected area.

Tang Yao's empirical formula. This recipe takes all crabs away to strengthen tendons and promote blood circulation, and yellow wine is used to promote blood circulation and help drugs. Combined with external application, it has a good effect on "joint dislocation". The original prescription says that "within half a day, the sound of the valley in the bone is good", which shows the experience of Fang Jia.

2. River bone powder: 30-50g river crab, baked and ground. Every time 10g, white wine is delivered.

Originated from Quanzhou materia medica. This recipe uses crabs to strengthen tendons and bones, promote blood circulation and remove blood stasis, and still uses wine as an adjuvant. Used for traumatic fracture, broken tendon, swelling and pain.

3. Crab hawthorn powder: 30g crab, 30g hawthorn. Baking and grinding into fine powder. Every time 15~20g, send liquor.

Southern Yunnan herbs have a good effect on postpartum pillow pain in women with blood stasis. It is said that grinding crabs and eating hot soju are effective. It is more appropriate to add hawthorn blindly to promote blood circulation and remove blood stasis.

4. Crab pill: 500g crab can be burned, ground, blended with yellow wine and made into small pills. Twice a day, 30g each time, with warm boiled water.

Originated from "Simplified Formulas of Lakeside Collection". Crab is a folk experience in treating damp-heat jaundice and can be used as an adjuvant therapy.

According to legend, thousands of years ago, there was a fierce beetle with eight legs and two claws in the rivers and lakes. Not only stealing rice, but also catching people with claws, so it is called "catching people and insects". Later, Dayu went to the south of the Yangtze River to control water and sent a strong man, Plo, to supervise the work, which seriously hindered the project. The PLO figured out a way to dig a trench around the city and fill it with boiling water. People and bugs came, fell into the ditch and burned to death. The scalded insects were flushed red and gave off an attractive fragrance. The plo cracked its shell curiously, and the smell became stronger. I got the nerve to take a bite, but it tasted delicious, better than anything else, so fear of pests became a household name. In order to thank Plough for being the first in the world, we added the word "worm" under the word "Xie", which means that Plough conquered the worm and was the first person to eat crabs in the world. ?

This is a legend, there is no source. ?

At present, the earliest clear record of "the first crab eater in the world" can be found, and only the Cave Ghost of Hanwu written by Guo Xian in the Eastern Han Dynasty is referred to as "Cave Ghost" for short. The third volume is: "The country of good karma tasted a crab, which was nine feet long and had four claws, so it was named Hundred-legged Crab. Boiling its shell is better than yellow glue, which is also called chelating glue, which is better than the glue of chicken beak. " Most of the strange things in Dong Ming Ji are nonsense, but their words are gorgeous and some materials have certain academic value, so later scholars are willing to quote them. Yamahara is one of the western countries. According to the Records of Foreign Bodies in Lingnan quoted in Taiping Magnolia, "If you try to swim in the sea, you will get an island with lush trees. You are a ship climbing a cliff, tied to the water. I can't cook for the time being, but the cable suddenly broke and I can go there. Look carefully, the big crab is also there. " Therefore, it can be seen that the crabs that China people eat for the first time may be sea crabs. Hundred-legged crab may be the literary image of sea crab. As for whether Emperor Wu of the Han Dynasty was the first person to eat crabs in China, I'll just say, you might as well listen. ?

Answer 2:?

There is a story about this problem. It is said that one year Shaoxing people thought of many ways to solve the crab disaster. Later, a consultant gave us a way to get a broken jar, and then injected salt water into the jar. When the crab climbed in, the salt water killed it. Finally, all the crabs were killed. When people can't cope with these crabs, are they the first to stand in front of everyone? Eat crabs and praise them for their delicious taste. In this way, "the first person to eat crabs" describes brave people, and Shaoxing touts are famous for this.

[Edit this paragraph] Medical value

Taste: salty, cold and slightly toxic. Meridian tropism: entering the liver and stomach.

Efficacy: nourishing tendons and benefiting qi, harmonizing stomach and promoting digestion, clearing heat and dredging collaterals, relieving depression and dispersing blood.

Indications: the whole crab can cure evil spirits in the chest, stagnation of blood stasis and fracture of bones and muscles. Oblique expansion; Treating postpartum abdominal pain with cooking wine and food, lochia is endless; Crab shell for treating lacquer sore.

Eat crabs, say crabs, eat healthy, eat delicious and drink well.