Grass carp 1
Half root onion
6 slices of ginger
2 tablespoons soy sauce
Proper amount of salt
Water 1 basin
Proper amount of oil
Chongqing hot pot bottom material (optional)
Appropriate amount of green vegetables
Grass carp hotpot?
Clean the fresh fish you bought. Generally, places that sell live fish will treat the internal organs, and just take them back and rinse them with clean water.
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Take the fishing line (you don't have to cook it, you can get rid of the fishy smell if you cook it for a long time). Make a cut between the lower part of the fish head and the upper part of the fish tail.
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There is a white spot in the middle of the incision at the bottom of the fish head. Hold it with your left hand and pull it out. At the same time, pat the fish tail with your right hand and take out the fishing line.
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Cut the fish into pieces, which will taste better. If you want to keep the shape of the fish, you can make a flower knife on the fish, which is to scratch the fish. It is best to draw it deeper to taste. Add onion, ginger, soy sauce and two spoonfuls of salt and marinate for 20 minutes.
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Put oil in the wok, heat it, and put the fish in and stir fry. If you want to eat spicy food, heat the oil, add the hot pot bottom material, boil it, and then add the fish to fry.
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Add water to the pot and bring to a boil.
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After boiling, pour all the fish and soup in the wok into the hot pot, add tofu and Flammulina velutipes, and cook for 20 ~ 30 minutes.
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Put some vegetables in the pot when you eat. (This pot is a clear soup pot without Chongqing hot pot bottom material)
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This is for the bottom of Chongqing hot pot. If you can eat spicy food, it is recommended to put the bottom material of Chongqing hot pot in the fifth step. Spicy and delicious.