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What are the spice formulas of braised beef?
The proportion of a catty of beef

Hawthorn, licorice, citronella, tsaoko, meat buckle, grass buckle, white buckle, fragrant leaves, clove, fennel and cinnamon.

. Octagonal Per serving10g pepper. Wrap it in cloth, put 40g butter, rapeseed oil 10g to melt, add appropriate amount of crystal sugar, slowly stir and saccharify, open bubbles, add beef and stir fry, add 50g Pixian watercress and stir fry, add pepper 15g, and add appropriate amount of onion ginger, cooking wine and pepper. ..

Small and medium-sized seasoning spoons in a bowl, one spoonful of salt, two spoonfuls of monosodium glutamate, two spoonfuls of chicken essence, one spoonful of bean sprouts for soup, one spoonful of chili oil in sesame sauce, add boiling water, stir well, put 6 fast beef into the cooked noodles, put 2 spoonfuls of beef soup, and sprinkle with chives and coriander. ..