The recipe of Malatang is simple and simple at home.

The recipe of Malatang is simple and simple. Malatang has become one of the common delicacies in our daily life. Malatang is not only rich in nutritional value. , and the taste is very good, so it is loved by many people. I think, the following is a simple way to make Malatang. How to make Malatang at home is simple 1

How to make Malatang

Wash and cut the vegetables

Cut the potato slices and soak them in water , soak the wide powder in water

Slice onion, ginger and garlic

If you like spicy food, you can use spicy base, if you like the mellow flavor You can use the mushroom soup base milk, pour it into a large bowl, add warm water, the ratio of milk to water is 1:2. At this time, mix another bowl of sesame paste. You can add as much sesame paste as you like in the store o(≧ v≦)o

Put oil in the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant

Pour into the hot pot Stir-fry the base ingredients and oyster sauce evenly

Pour in the prepared milk and water, bring to a boil over medium or high heat, be sure to watch the pot! Milk is easy to leak! At this time, you can put a little bit of the powder packet in the instant noodles, or you don’t need to put it~

After boiling, add the less cooked vegetables first. I put the potatoes first. Slices, vermicelli, snow peas, and instant noodles after a while

Add other vegetables

Green vegetables are usually boiled for about 1 minute That’s it, when it’s more than half a minute left, pour in the prepared sesame paste, stir slowly and evenly

Serve it out and it’s ready to eat! Chopsticks and spoons are a must! Eat with chopsticks! Drink soup with a spoon! Satisfaction in capital letters!

How to make Malatang in a simple way at home 2

How to make Malatang

Prepare your favorite ingredients, clean them and set aside. This time I made it for two people. The fat beef needs to be blanched and set aside.

Heat oil in a pan and sauté shallots, ginger and garlic.

Then add Pixian bean paste and hot pot base ingredients and stir-fry over low heat until the base ingredients melt and the red oil comes out.

If there is stock, it will be better. If not, add water and cook for about three minutes.

Use a spoon to scoop out the dregs inside so that you can drink the soup later.

Add milk, my general ratio of milk to water is 1:1.5. The proportions can be adjusted according to personal preference. It's easy to overflow after adding milk, so cook it over medium-low heat and keep an eye on people. There will be foam after the milk is boiled, which can be skimmed off with a spoon.

First put in the hard-to-cook items such as meatballs and mushrooms and cook them for a while, then put in the vegetarian dishes. In one sentence: Just put the vegetables in order according to their degree of difficulty in cooking. I blanch the meatballs until they are medium cooked. If you find it troublesome, you can skip this step and cook them directly.

During the cooking process, you can prepare the sauce, 1 spoon of sesame paste + 1 spoon of light soy sauce + half a spoon of vinegar + a little oil + a little minced garlic. If the sesame paste is very thick, dissolve it with water in small amounts first.

When it is almost done, add the noodles (choose the time to add depending on the type of noodles) and then add the vegetables at the end. Put the prepared sauce into the pot and stir evenly, turn off the heat and take it out immediately. If you don’t like the sauce, you can also dip it in it!

On a rainy day, eating Malatang, drinking a cup of milk tea, and catching up on your favorite dramas are so happy! No need to order takeout anymore!

How to make Malatang at home in simple ways 3

How to make homemade Malatang

Prepare the ingredients

Add chives and base ingredients and stir-fry for a while until fragrant

Add 250 grams of water

Add 200 grams of milk Bring to a boil

Add chopped tomatoes (the finishing touch)

Add your favorite ingredients, Add the stems and vegetables of cabbage leaves one after another.

Add coriander, a few drops of balsamic vinegar and peppercorn oil (the finishing touch), and you’re done! Since I’m very full today, I didn’t add noodles, but you can add them.