material

There are chicken wings 10, Pleurotus eryngii 150g, rock sugar 30g, salt 4g, onion 10g, ginger 10g, soy sauce 15ml, vinegar 10ml and oil/kloc-0.

working methods

1, now wash the chicken wings, put them in cold water and cook slowly to remove the blood foam on the chicken wings, take them out and wash them with hot water, cut the onion into onion sections and slice the ginger;

2. Heat the oil in the pot to medium heat, add the rock sugar, slowly boil the rock sugar, and fry the chicken wings. Don't paste the chicken wings until the color of the chicken wings is red and bright, and continue to fry. After the chicken wings are completely colored with soy sauce, pour in proper amount of hot water and Pleurotus eryngii instead of slowly stewing the chicken wings.

3. When the soup is almost dry, add vinegar and salt and stir fry.