Materials:

A cabbage, onion, garlic, millet spicy, dried pepper,

Sauce: 1 scoop of salt, 1 scoop of soy sauce, 1 scoop of soy sauce, 1 scoop of oyster sauce, 1/4 scoop of sugar, a little vinegar (you don't have to put it if you don't like it), and 1 scoop of cornstarch.

step

1. Tear and wash two layers on the surface of Chinese cabbage, which can be washed inside. After washing, it is not so delicious, and the rest is torn into small pieces.

2. Mix the sauce: put all the seasonings into a bowl, add half a bowl of water and mix well for later use.

3. Heat the oil in the pan, add minced garlic, onion, dried pepper and millet to saute until fragrant, then add cabbage and stir-fry until soft, pour in the prepared sauce and stir well.