Shred the lean meat first, because I'm not good at cutting. You can cut the meat thinner and add starch, salt and bean paste. Don't put too much salt, you can add it later if it isn't enough. If you don't like Chili, you can mix well without bean paste.

Dice Chinese cabbage, chop garlic and shred ginger. I just used up ginger here, so I didn't put any oil in the pot. When it was 78 minutes hot, I poured the meat in and fried it until it was 56 minutes cooked. Don't be too old.

Put oil in another pot, heat it, add garlic and ginger, stir fry, add pepper and stir fry, and then pour baby cabbage. When the doll dish is half-cooked, add the previously fried meat, and when it is about to take off, add salt and chicken essence to have a home-cooked dish. This is a doll plate.