First, cut the chicken leg or tenderloin into several pieces, marinate it with cooking wine, a little salt, garlic, shredded ginger and soy sauce for about 30 minutes, then fry it until it is half cooked, and take it out for later use.

Then, add some corn flour and egg white to the flour and stir it into a paste, wrap the cold chicken legs and fry it again. It's golden brown when it comes out.

Finally, eat less and get angry.