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The method of frying meat with sweet pepper
Ingredients: 500 grams of persimmon pepper and 500 grams of pork.

Seasoning: appropriate amount of salt and blended oil.

The method of frying meat with sweet pepper

1. Wash the sweet pepper.

Step 2 shred the sweet pepper

Clean ginger

Sliced ginger

Shred the meat.

6. Put a little starch in the lean meat and mix well.

7. Pour the oil in a hot pot, pour the fat, and stir fry to get the oil.

8. Pour in lean meat and stir fry

9. Add sweet pepper and ginger and stir fry.

10. Serve after seasoning.