1, Pteridium aquilinum: Pteridium aquilinum, also known as auspicious dish and longevity dish, is a wild plant. Pteridium aquilinum is rich in nutrition, containing 65438 0.6 mg of carotene, 35 mg of vitamin C and various minerals per gram. Pteridium aquilinum can be eaten fresh or pickled for a long time.
2, the Eight Immortals of the steamer game: The Eight Immortals of the steamer game are steamed with materials such as roe deer meat, pheasant breast, mountain rabbit, goat, sand chicken, winter bamboo shoots, mushrooms, green peppers and so on. When it comes out, the house is full of fragrance, the soup is fresh, hot but not greasy, the meat is crisp and rotten, the taste is delicious and mellow, and the nutrition is extremely rich.
3. Snowball in Chengde: The raw materials for snowballing are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. Cooked "snowball donkey" is wrapped in bean powder, golden yellow, sweet and soft, and has a unique flavor. It is a traditional snack suitable for all ages.
4. Eight bowls: The eight bowls are mainly based on cooking techniques such as roasting, stewing, sauce, roasting, stewing, frying, steaming and sliding, including stewed mushrooms with chai chicken, mutton in white soup, stewed meat with dried bean curd, braised beef, braised hairtail, white gourd soup and other dishes.
5. Rudder Rudder Rudder: A rich cake made of mung beans after repeated grinding and filtering into paste and then spread on a small fire, which is fragrant and tough.