Ingredients: milk100g, eggs100g.

Accessories: sugar, coconut essence, coconut sauce.

The practice of egg stew

1, prepare the ingredients.

2. Separate the egg white from the yolk.

3. Pour the milk into the egg white.

4. add sugar.

5. Add a little coconut essence and beat well with an egg beater.

6. Sieve once.

7. Sprinkle a little coconut on the surface.

8. Cover the container and put it in the saucepan. After the water in the saucepan is boiled, stew for 15 minutes.

9. You can pour some jam when you eat.