1. Braised rice with pork belly and eggs
food
250g pork belly, 50g shrimp skin and 6 mushrooms.
Flowers, potatoes, an egg, 250g of rice.
Practice steps
1, one teaspoon of sugar, two teaspoons of cooking wine and two teaspoons of light soy sauce.
A spoonful of soy sauce, a spoonful of oyster sauce and less white pepper.
Measure half a teaspoon of salt.
2, pork belly cut into pieces and simmered for use, mushrooms soaked in water.
Dice the potatoes for later use.
Add six crystal sugar to the pot, fry until it melts, and fry slightly.
Add pork belly, stir-fry and color, and add all the ingredients.
Then add the stuffy rice sauce and stir fry.
4. Put the washed rice into the rice cooker and pour it in.
Add the ingredients in step 4, add shrimp and rice cooker.
When cooked, add the eggs and stew for another five minutes.
2. Braised ribs rice
food
Rice, two ribs, lobster sauce, onion, cooking wine.
Soy sauce, soy sauce, oyster sauce, sugar, oil, salt.
Practice steps
1 Wash the rice and soak it in water for 20 minutes. Wash the ribs.
Put clean cold water in the pot, add onion and ginger cooking wine, and take it out.
2, adjust a sauce: add a spoonful of lobster sauce to the bowl,
Two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce, less.
Mix the sugar with the salt.
3 put oil in the pot, saute chives and ginger, and put ribs.
Stir-fry until slightly yellow, pour in the sauce, add a bowl of water and bring to a boil.
Turn to low heat and cook 15 minutes.
3. Braised rice with sausage
food
Two sausages, half a carrot, two cups of rice,
Chopped green onion, three tablespoons soy sauce, one tablespoon oil consumption, a little salt.
Practice steps
1. Slice sausage and dice carrot.
2. Wash rice and add water to cook normally.
Add all materials
3. After the normal cooking procedure, press the heat preservation button again.
Stew for five minutes, sprinkle with onion and stir well.
Evenly
4. Braised glutinous rice with sausage and potatoes
food
Two measuring cups of glutinous rice, two sausages and a carrot.
A potato, chopped green onion, a spoonful of oyster sauce, old
Take a spoonful, a spoonful of salt, a spoonful of chicken essence, and eat.
Practice steps
1, peeled carrots and potatoes, diced and waxed.
Dice with an intestinal oblique knife for later use.
2. Wash and soak the glutinous rice for 15 minutes, and put it in.
In the rice cooker, add oyster sauce, soy sauce, salt and chicken.
Finely season and stir well.
3. Add diced carrots, diced potatoes and sausages.
Put it away, cover it, press the cooking button and wait for the cooking procedure.
After 20 minutes, open the lid and sprinkle with chopped green onion.
Just do it.
5. Roasted chicken leg braised rice
food
1 Chicken leg, six dried mushrooms and four garlic cloves.
Two onions, two spoonfuls of soy sauce (rice for 2 people),
Two spoonfuls of soy sauce, one spoonful of cooking wine and one spoonful of sesame oil,
A spoonful of oyster sauce, a spoonful of sugar and starch.
Practice steps
1. soak chicken legs in cold water in advance, wash the blood, and go.
Bones, chopped garlic cloves, chopped onions.
2, chicken legs with minced garlic, onions, cooking wine, sesame seeds.
Oil, oyster sauce, soy sauce, soy sauce, sugar and starch.
Mix well, cover with plastic wrap and marinate for more than half an hour.
Bake in air frying pan 180℃ for 20 minutes.
3. Wash the dried mushrooms, soak them in water, slice them and make two pieces.
Wash the rice for everyone, and first pour the sauce of pickled chicken legs.
Juice and soaked mushrooms, the total amount of water is the same as usual.
The same is true for rice, then add onions, fragrant slices and roast chicken.
Cut into pieces and stir well. Just press the cook button.
6. Braised rice with beef granules
food
Rice, a piece of beef, a handful of green beans and carrots.
Half root, half root corn, ginger, onion, cooking wine,
Soy sauce, soy sauce, oyster sauce, sugar, oil, salt.
Practice steps
1. Wash the rice and soak it in clear water for 20 minutes, then wash the beef.
Put clean cold water in the pot, add onion and ginger cooking wine, blanch, remove and cut into sections.
wheat
2, adjust a sauce: add two spoonfuls of soy sauce to the bowl,
A spoonful of soy sauce, a spoonful of oyster sauce, a little sugar, and the right amount.
Stir well with salt.
3. Put oil in the pan, stir-fry minced onion and ginger, and put beef.
Stir-fry until slightly yellow, pour in the sauce, add a bowl of water and bring to a boil.
Turn to low heat and cook 15 minutes.