material
"6 egg yolks", "36g baby milk powder" and "powdered sugar (optional) 10g",
working methods
1: Beat 6 egg yolks, and then put the powdered sugar in a bowl. Tip: The bottom of the bowl should not be too big, otherwise it is not easy to send the baby in 10 months. Sugar is not recommended.
2. Beat it with electric egg beater until it is thick, and the color turns pale yellow, which will not disappear easily until you write. Tip: Even if you use electric egg beater, it will take a long time. Please be patient.
3: Add milk powder and stir evenly with a spatula.
4. put the egg paste into a paper bag and cut a small mouth about 3 mm.
5. spread oil paper on the baking tray and squeeze the egg paste into a small blank of about one centimeter. Tip: Too big is not easy to mature.
6: oven 100 degree preheating 10 minute, middle layer 100 degree baking 12 minute. Tip: Every oven has a different temper. It is best to observe it from the side when roasting for the first time. Once burnt, don't open the oven door when it is not cooked, which will lead to uneven surface.
7: Dissolved beans should be sealed as soon as possible after being placed at room temperature, otherwise it is easy to regain moisture. This kind of small dissolved beans can be eaten as long as the baby adds egg yolk, and the snacks with the best grip can be exercised. Mothers should do it quickly. Tip: Dissolved beans can be completely cooled in a few minutes.
8: Complete
Practice 2: Dissolve beans in yogurt.
condiments
Yogurt 30g
25 grams of milk powder
Egg white 50 grams
condiments
Fine sugar10g
Lemon juice (vinegar) 1 drop
Corn starch 15g
Step 1
First, mix yogurt, milk powder and corn starch.
Second step
Stir well and set aside.
Third step
Beat the egg whites well. Add lemon juice or white vinegar first.
Fourth step
Add sugar three times until it is difficult to foam. At this time, it is necessary to bake at 100 degree and preheat for 5 minutes.
Step five
Take half of the egg white and yogurt paste and mix well. Be careful not to blister.
Step 6
Mix well, pour in the remaining egg whites and mix well.
Step 7
What it looks like after mixing.
Step 8
Put it in a paper bag, squeeze it out with a favorite flower nozzle, leave a gap in the middle, and bake it in the oven 100 for 60 minutes. My oven is high.
Practice 3: Dissolve beans with juice.
condiments
Component a:
2 grams of lemon juice
20g baby milk powder
Pitaya paste 18g
20 grams of corn starch
condiments
Ingredients b:
Screening ability of protein paste
2 grams of lemon juice
5 grams of sugar
Step 1
Mash pitaya with a cooking machine and sieve for later use. Separate the egg white and yolk for later use. Lemon juice for use.
Second step
Mix baby milk powder with corn starch. Note that adult milk powder can not be used, it will defoam.
Third step
Add 15-25g pitaya paste, I added 18g, and adjust the dosage of pitaya paste according to the batter.
Fourth step
Add 2g lemon juice and stir well.
Step five
Pitaya batter is thick, but not too slippery. This state is OK.
Step 6
Sieve and weigh the pitaya batter, and its weight is the amount needed by protein.
Step 7
Weigh protein equal to pitaya batter and add 2g lemon juice.
Step 8
Add the fine sugar (5g in total) in three times, and beat at medium speed until hard and foaming, as shown in the figure.
Step 9
Mix the egg white paste and pitaya batter.
Step 10
Choice of decorative mouth: chrysanthemum mouth, cherry mouth and round mouth can be used. Put the batter into a decorative bag with a decorative mouth.
Step 1 1
I chose a 5-tooth chrysanthemum mouth and squeezed it into a baking tray with a non-stick cloth or silicone pad, keeping a certain interval. Bake in a preheated oven at 100 for about 60 minutes.
Step 12
This is a flower pattern extruded from a 6-tooth chrysanthemum mouth.
Step 13
This is a baked banana with dissolved beans, which is white.
Step 14
This is an 8-tooth chrysanthemum pattern.
Step 15
The light yellow pumpkin will be slightly darker after baking than before baking.